SHAWARMA AND MORE LLC
2518 S ATLANTIC AVE, Daytona Beach FL 32118 · 407-797-3342
Last inspected Jul 16, 2026 · 5 visits since April 2025
APR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handling cell phone did not wash hands prior to working with food on the grill -cook washed dishes in 3 compartment sink without washing hands prior to handling food
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -knives/utensils washed without any sanitizing step at the 3 compartment sink
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to adulteration of food product. -debris/liquids splashed over from warewashing into pot of chickpeas sitting inside basin next to where warewashing conducted
Show the remaining 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -hand sink obstructed by box of service wrap laying across basin of hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage resting on cutting boards/prep tables
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -manager arrived, set up 3 compartment sink for proper sanitizing, and had dishes rewshed
Food stored in a location that is exposed to splash/debris. -chickpeas in open pot of water inside basin of 3 compartment sink, employee is washing equipment in middle basin while food is exposed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle to serving spoon laying inside food product container directly touching food, at reach in cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above vertical broiler
Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed fire exit near cookline, extension cord draped across door
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. -cook
Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side
Open dumpster lid.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority7 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry/beef stored above chickpeas inside vertical cooler in prep area. Advised person in charge that chickpeas are ready to eat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink access obstructed or otherwise not accessible for employee use at all times. -hand sink in back obstructed by cases of fryer oil and bottle placed inside basin of hand sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org
Person in charge unable to answer basic questions about allergens and major foodborne illnesses. -provided dbpr form handouts
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -humus
Spray bottle containing toxic substance not labeled. -
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. -cook
Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area
Food not stored at least 6 inches off of the floor. -container of chickpeas on cook line -case of packaged bottle waters
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. -Unit in lobby containing dairy beverages
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side
Open dumpster lid.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef/poultry stored above sour cream/feta cheese inside single door cooler in back
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above ground beef
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table across from grill
Employee with no beard guard/restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. -inside unit containing bagged cut leafy greens
Apr 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. -restroom
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.