SHAWARMA EXPRESS
5343 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4075079109
Last inspected Apr 29, 2026 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef in reach-in cooler in prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling chemical bottle and did not wash hands prior to putting on new gloves. Educated employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef in reach-in cooler in prep area.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in employee bathroom not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in same container with knife on maketable cooler.
Show the remaining 3 findings ▾
Food stored on floor. 2 cases of oil and sack of food in dry storage area on floor. Operator removed from floor.
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Single-service articles improperly stored. Cases of paper cups on floor at dry storage area.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator
Buildup of food debris/soil residue on equipment door handles.reach in freezer
Food not stored at least 6 inches off of the floor. Cases of water store ok the floor
Food stored on floor.chicken on the floor
Interior of microwave has accumulation of black substance/grease/food debris.microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiked
Reach-in freezer interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryer area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.