SHAWARMA HIVE
10947 BEACH BLVD, Jacksonville FL 32246 · 904-234-0478
Last inspected May 17, 2026 · 6 visits since May 2024
MAY 24
JAN 25
MAY 25
JAN 26
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink. Operator working on trying to keep generator on.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Observed toxic chemical stored next to container with bag of all purpose flour and wrapped sleeves of to go cups. Operator removed container chemicals to properly store.
Food stored on floor. Observed two containers of oil stored on floor next to fryers.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro meat (45F - Cold Holding) in single door reach-in cooler across from prep table. Operator stated he had door opened earlier. Operator will keep door closed to chill meat.
Toxic substance/chemical improperly stored. Observed two spray bottles of cleaners stored next to cutting board and processor at prep area. Operator removed cleaners to properly store.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made hummus made three days ago not date marked. Requested Operator to date marked hummus.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic bin of misc utensils/ equipment under spice rack cabinet not 6 inches off floor.
Dead roaches on premises. Observed four dead roaches in hand wash sink.
Food stored on floor. Observed plastic bucket of tahini stored on floor across from single door reach-in cooler.
Single-service articles improperly stored. Observed plastic bin containing wrapped sleeves of single service cups under counter at food window.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored across from stand up reach-in cooler. Operator labeled spray bottle of cleaner.
Single-service articles improperly stored. Box with sealed sleeves of to go cups stored on floor at side of front counter. Operator removed to properly store.
Working containers of food removed from original container not identified by common name. Container of white powdery substance on shelf above triple sink removed from original packaging not labeled. Operator labeled container of sugar.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove area soiled/ stained. Operator started cleaning cutting board during this inspection.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under prep shelf. Operator labeled spray bottle of cleaner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Temperature of water at hand wash sink 74F. Operator worked on getting water pump to heat water. Operator changed out batteries and retested water at 103F
Food stored on floor. Multiple containers of food stored in plastic tub on floor. Operator removed foods to properly store.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # not affixed to exterior of MfDV
Single-service articles not stored inverted or protected from contamination. Single service to go trays on storage shelf not inverted. Also, box with sleeves of single use lids and cups stored on floor. Operator inverted to go trays and removed box of single service items from floor to properly store.
May 20, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink. Operator working on trying to keep generator on.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator unable to keep generator operating, therefore, unable to have reach-in coolers get cooler to 41F and lower. Operator will call once he gets generator working and coolers back on. Ambient temperature 54-73F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.