SHAWARMA MIAMI
9165 SW 162 AVE STE 100, Miami FL 33196
Last inspected Dec 5, 2025 · 6 visits since January 2024
JUN 24
JAN 25
APR 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (61F - Cooling) inside standing reach in cooler next to dish area. As per operator product was prepared last night and placed inside reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (61F - Cooling) inside standing reach in cooler next to dish area. As per operator product was prepared last night and placed inside reach in cooler.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cooked onions inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler.
Show the remaining 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially packaged box stored over raw shrimp inside walk in freezer.
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in dish area.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on then continue to prep food.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training for Yulisay, Joselin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen/dish areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dish area and
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in prep area across from cook line.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dish area
Food stored on floor. Observed bag of ice and box of bread on floor inside walk in freezer. Operator placed products on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area near triple sink.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide spray used for ants at mop sink area. Operator discarded product.
Nonfood-grade basting brush used in food. Observed painters brush used as basting brush. Operator discarded brush.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
Food stored on floor. Observed box of bread on floor at walk-in freezer. Operator removed product from floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at entrance to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sliced cheese in the walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the ware washing area.
Food stored on floor. Observed plastic containers with marinated chicken on the floor of the walk-in cooler m and a case of fries in the walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed a container with a white spice not labeled at the back of the kitchen.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal rod inside hand washing sink. Operator removed item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Stored food not covered. Observed cut lettuce not covered at reach-in cooler at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.