SHAWARMA'S DIANA
11735 SW 147 AVE STE 25, Miami FL 33196
Last inspected Jan 23, 2026 · 6 visits since January 2024
MAY 24
JAN 25
APR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrheal cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015047388 | Oct 23, 2015 | Mar 30, 2016 | $320 |
Inspection history
6 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of medicine stored on shelf with pita bread above prep table. Operator discarded medicine.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of kibbeh inside standing reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw sliced beef inside walk in cooler. Operator relocated products.
Handwash sink used for purposes other than handwashing. Observed clean equipment stored inside hand sink in dish area.
Show the remaining 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chemical test kit for quaternary. Establishment has test kit for chlorine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in prep area.
Single-service articles improperly stored. Observed box of to go boxes stored on floor at front counter.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw beef stored over canned sodas inside walk in cooler. Operator relocated products for proper storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in freezer not working, no food items stored inside at time of inspection.
Food stored on floor. Observed bucket of grape leaves stored on floor, operator properly placed bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at front counter.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler in kitchen.
Water leaking from pipe and/or faucet/handle. Observed leak at pipe underneath triple sink.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils stored inside hand sink. Operator removed utensils.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed containers of oil stored on floor in kitchen near hand sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed onions at walk-in cooler. Raw beef was properly stored.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Equipment in poor repair. Observed handle door of reach-in cooler at entrance to kitchen in disrepair and door of chest freezer in disrepair near walk-in cooler.
Food stored on floor. Observed boxes of raw chicken stored on walk-in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer near walk-in cooler with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Iinside door frame of walk in freezer soiled.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Pan of garbanzo beans stored on top of oil jugs in front of hand wash sink in ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
Food stored in a location that is exposed to splash/dust. Pan of garbanzo beans stored on top of oil jugs in front of hand wash sink in ware washing area.
Food stored on floor. Oil jugs stored on floor in ware washing area. Case of chicken stored on floor in walk in cooler near door.
Ice scoop handle in contact with ice at front counter ice machine.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside door frame of walk in freezer soiled. Gaskets on deep freezer soiled.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrheal cleanup procedures via email.
Handwash sink not accessible for employee use at all times at kitchen area. Operator removed items blocking hand washing sink.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed raw chicken boxes stored on floor at walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walking cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.