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SHAWARMA SAJ

174 NW 79 ST, Miami FL 33150

Last inspected May 23, 2025 · 2 visits since October 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2361449
Grade history
OCT 24
MAY 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findings
Raw animal food stored over or with unwashed produce. Observed plastic containers with raw chicken on top of unwashed tomatoes at reach in cooler. Manager removed and stored properly, Provided manager with educational handouts on proper food storage at reach in cooler.
High priority/08A-04-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. Manager removed, cleaned properly during inspection.
Intermediate/22-02-4/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with handout during inspection. Manager displayed at service window during inspection.
Intermediate/02B-02-5/Corrected On-Site
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks at preparation table next to oven. Manager discarded cutting board during inspection.
Basic/14-09-4/Corrected On-Site
Food stored on floor. Observed bag of onions being stored on the floor under service window counter. Manager removed during inspection.
Basic/08B-38-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
The state's own report →
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.