SHAWARMA XPRESS
18425 MIRAMAR PKWY, Miramar FL 33029 · 954-613-3450
Last inspected Apr 16, 2026 · 7 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today 1) flip top left side-; ham (50F - Cold Holding); provolone sliced cheese (52F - Cold Holding); butter (49F - Cold Holding), per operator food held less than 4 hours, employee moved all time temperature control food to a working unit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of hummus inside reach in cooler, in kitchen. Operator properly stored.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of sugar stored at cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean. Soiled toilet and floor
Floor soiled/has accumulation of debris. Entrance of restaurant and under dining room tables. Food debris on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.one door self service cooler- -container of hummus missing name and address of establishment. Other pastries and assorted dips, missing all information.
Single-service articles not stored inverted or protected from contamination. Front counter- plastic knives and forks not inverted. Employee inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open bottles of water and sodas inside reach in cooler, employee placed all in a separate container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today 1) flip top left side-; ham (50F - Cold Holding); provolone sliced cheese (52F - Cold Holding); butter (49F - Cold Holding), per operator food held less than 4 hours, employee moved all time temperature control food to a working unit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left side flip top unit- ambient temperature of unit 52F
Soiled dry wiping cloth in use. Two soiled cloth on prep table in cook line, employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu cake and chocolate cake
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.