SHAWARMA XPRESS LLC
1900 NE MIAMI CT K32, Miami FL 33132
Last inspected Dec 3, 2025 · 7 visits since July 2023
JUL 23
FEB 24
FEB 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024004870 | Oct 3, 2023 | Jun 19, 2024 | $160 |
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink.
Current Hotel and Restaurant license not displayed.
Raw fruits/vegetables not washed prior to preparation. Observed Plastic containers with cook oil stored directly on floor.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
Spray bottle containing toxic substance not labeled. Observed plastic bottle with Soap. Not labeled. Located at hand wash sink kitchen.
Food stored on floor. Plastic containers with cook oil.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed to go containers inside hand was sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zairean Hernandez, Gabriel Aliza.
No soap provided at handwash sink. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Oct 3, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Peña, Zaida Romero.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator stored properly during inspection.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Peña, Zaida Romero.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator stored properly during inspection.
Ice scoop handle in contact with ice. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.