SHAWARMAS TO GO
2116 WHISPER LAKES BLVD, Orlando FL 32837 · 786.818.1947
Last inspected Aug 17, 2026 · 12 visits since November 2023
SEP 24
MAY 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No soap provided at handwash sink. Handwashing sink next to triple sink and handwashing sink at kitchens entrance. Operator added soap to one sink.
Bathroom door left open other than during cleaning or maintenance. Both restrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Ceiling tile missing. Ceiling tiles missing at back of kitchen.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in reach-in freezer at back of kitchen. Operator labeled and segregated.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. White standing freezer at back of kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwashing sinks in the kitchen and at front counter.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by inoperable dishmachine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine. Triple sink tested 100ppm
Packaged food not labeled as specified by law. Backlava in dining room without label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured next to drink station.
Employee preparing food in customer section of dining area. Employee making coffee and icing cinnamon rolls in dining room.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. White standing freezer at back of kitchen.
No handwashing sign provided at a hand sink used by food employees. At front counter.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Forks at front counter.
Unnecessary items/unused equipment on the premises. Inoperable dishmachine next to triple sink.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table.
Floor tiles missing and/or in disrepair. Ceiling tile over triple sink removed and replaced with cardboard.
No handwashing sign provided at a hand sink used by food employees. All removed handwashing sinks.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed all employees who handle raw meat then handle the cooked meat without washing hands before glove change.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef kebabs in reach-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink.
No handwash sink for employees.
No paper towels or mechanical hand drying device provided at handwash sink. All removed handwashing sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibilities.Emailed form. Filled form during inspection.
No soap provided at handwash sink. All removed handwashing sinks.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table.
Floor tiles missing and/or in disrepair. Ceiling tile over triple sink removed and replaced with cardboard.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Backlava in dining room without label. Cookies on front counter without label.
No handwashing sign provided at a hand sink used by food employees. All removed handwashing sinks.
Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes directly from the box and placing them back into box.
Unnecessary items/unused equipment on the premises. Inoperable oven stored in storage area. Operator states they are planning to sell.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At both white chest freezers, observed raw beef stored over ice, and raw beef over frozen bread. Beef not in original packaging. Operator relocated.
No soap provided at handwash sink. At handwashing sink at front counter and handwashing sink at entrance to kitchen. Operator provided soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several by triple sink. Per operator they are in the process of replacing.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water at triple sink. Explained proper methods and operator placed under running water.
Unnecessary items/unused equipment on the premises. Several equipment in back storage area. Per operator, currently in process of removing all items.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer.
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer.
Oct 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to chest freezers.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Rosemary herbs stored inside Amazon delivery bags inside reach in cooler. Operator placed herbs in food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over falafel inside reach in cooler. Raw shell eggs over salsas in same reach in cooler. Raw lamb over rice and pita bread in chest freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink at front counter.
No soap provided at handwash sink inside kitchen. Operator placed soap at handwashing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Propane tank not chained, stored indoors. Operator moved outside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed inside reach in cooler near back door exit.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Per operator filters taken down a few days ago for cleaning and are in mop sink.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer.
Ice scoop handle in contact with ice. Ice machine at triple sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt and sugar on prep table not covered, and handle of scoop touching salt and sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to chest freezers.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
No handwashing sign provided at a hand sink used by food employees. Inside kitchen. Emailed handwashing sign to operator.
Stored food not covered. Falafel in chest freezer stored uncovered.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in top of sauce at the reach-in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 of the hand sink removed at the front area.
Handwash sink used for purposes other than handwashing. Plate was stored at the employee hand sink the one in the back area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Plate was stored at the employee hand sink the one in the back area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Tahini bucket stored on floor.
No handwashing sign provided at a hand sink used by food employees. Plate was stored at the employee hand sink the one in the back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Clean glasses not inverted. Operator placed them upside down.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the front counter. Provided and employee corrected during inspection.
Reach-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.