SHAWARMAXPRESSJAX
8354 BAYMEADOWS RD, Jacksonville FL 32256 · 786-806-4091
Last inspected Jun 15, 2026 · 8 visits since July 2023
FEB 24
NOV 24
MAY 25
MAY 26
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Per person in charge establishment is emptying waste water into containers and transporting to food truck city. Establishment needs to move truck to commissary to empty truck, or have truck pumped onsite.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 bags of cooked empanadas with no date marking in reach in freezer. Empanadas are cooked at restaurant and frozen on site and only transported to truck when stock is low. Establishment is closed on Mondays, so person in charge stated empanadas were cooked on Friday or Saturday.
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple commercially processed food items opened 3 days prior per person in charge with no date marking in reach in cooler closest to service window.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge unable to provide chemical test strips for sanitizer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of empanadas prepared on site with no date markings in reach in freezer by truck entrance.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cheese in direct contact with shopping bag. Person in charge moved to food grade back.
Raw animal food stored over canned/bottled drinks. Raw eggs stored on bottled drinks. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, hummus 44-45F. Person in charge states has had door open frequently. Ambient temperature of unit 41F during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining at make line.
Dead roaches on premises. Two dead roaches observed on floor of truck under sink.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Medicine stored in reach in cooler above food to be served to customers. Person in charge moved to appropriate location.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Invoice for empanadas was provided from a subsidiary company of licensed facility in Orlando, not able to provide license information for said company Moreno's Kitchen LLC.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Per person in charge establishment is emptying waste water into containers and transporting to food truck city. Establishment needs to move truck to commissary to empty truck, or have truck pumped onsite.
Food not stored at least 6 inches off of the floor. Food stored in crates on the floor not 6 in above floor.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Plastic water bottles stored on floor in food truck. Employee properly stored
Food stored outside. Operator has 2 reach in coolers stored with TCS foods inside and only 1 has lock on unit in back of plaza with no over head protection. Operator has also deep white reach in freezer with food. Unable to get any temperatures of TCS foods that is not in freezer due to person in charge not having key. Provided technical assistance and informed operator that will need to have all foods and refrigerator stored inside food truck and nothing can be stored at home
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.