SHAWARMAZ
11401 NW 12 ST STE 112, Miami FL 33172 · 7138208379
Last inspected Jul 9, 2026 · 6 visits since October 2023
OCT 23
MAR 24
OCT 24
FEB 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with marks not longer cleanable at storage rack prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed working trays and containers not air-dried at rack next to mop sink.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at front counter wok station hood.
Floor soiled/has accumulation of debris. Observed under wok station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sauce reach-in cooler.
Oct 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling.
No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container on shelf by Walk in cooler. Operator removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry onions on front counter. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler on front counter.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near back prep area with cut marks and no longer cleanable.
Plumbing system in disrepair. Observed hand wash sink located near back exit leaking water underneath from pipe.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); beef (50F - Cold Holding); chicken (51F - Cold Holding) at the front counter station. As per operator, products were placed there at 11AM. Advised operator to put inside walk in cooler or put products in ice bath for rapid cooling.
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near back prep area with cut marks and no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed two large metal containers with water accumulation on the outside rim at the dry rack station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at front counter soiled.
Plumbing system in disrepair. Observed hand wash sink located near back exit leaking water underneath from pipe.
Working containers of food removed from original container not identified by common name. Observed containers with oil and sauces not labeled near front counter.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed three clear spray bottles with degreaser, quaternary sanitizer and glass cleaner near prep table with no labels. Operator placed labels immediately.
Old labels stuck to food containers after cleaning. Observed old labels on 5 plastic containers at dry rack area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near exit door not hung up to dry. Operator hung up mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.