SHAWN'S IRISH PUB & FISH & CHIPS
125 HARRISON ST, Titusville FL 32780 · 321.264.0311
Last inspected Apr 9, 2026 · 8 visits since September 2023
FEB 24
SEP 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live small flying insect found in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019006554 | Dec 6, 2018 | Jul 19, 2019 | $200 |
| 4--2017034976 | Jul 17, 2017 | Oct 11, 2017 | $400 |
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in restaurant. Manager Audrey came in during inspection.
No soap provided at handwash sink. In employee restroom. Operator added some
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by mop sink area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and freezer in kitchen
Objectionable odors in bathroom or other areas of the establishment. By mop sink area
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
8 High priority0 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area.
Live, small flying insects found 1 live small flying insect found in bar area
Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it.
Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
Standing water in bottom of reach-in-cooler. In reach in cooler under make table
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Walk in cooler door in disrepair.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew. Operator removed eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In three door reach in cooler more than four hours Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding)
Equipment in poor repair. Walk in cooler door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above entry of kitchen soiled.
Equipment in poor repair. Walk in cooler door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelving soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kit for chlorine, pool and spa on site, no quat test strips for 3 compartment sink. Test kits for both were find.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Tiffany does not have signed employee agreement of Hourly food safely certificate, operator printed form and had it signed while inspection was taking place
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Wall at the corner of the hood system with wood covering, not fully covering area, small hole in wall need ansel line of hood.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and grill soiled
Standing water in bottom of reach-in-cooler. t inside bar, 2 reach in cooler units with standing / soiled water in bottom of units.
Unclean building components, attachments or fixtures. And ceiling air vents soiled in kitchen. And wall area of the prep counter soiled.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered
Exterior door in bar area has a gap at the left side that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested multiple times, 0ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled pickle with bare hand
Pesticide/insecticide labeled for household use only present in establishment. -can of termite spray in bar area, operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside right side of ice machine soiled -soda gun nozzle in bar area soiled
Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle on floor near mop sink
Bowl or other container with no handle used to dispense food. -bowl in beer cheese, operator discarded
Carbon dioxide/helium tanks not adequately secured. -multiple tanks not secured in liquor storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup of water on shelf above food, operator discarded
Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered
Exterior door in bar area has a gap at the left side that opens to the outside.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No mop sink or curbed cleaning facility provided at establishment. -pvc pipe underneath mop sink not connected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
Open dumpster lids.
Silverware/utensils stored upright with the food-contact surface up. -spoons stored on top of reach-in cooler, operator inverted
Single-service articles improperly stored. -multiple cases of cups and lids, gloves stored on floor in upstairs dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink in kitchen -wall behind cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.