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SHAWT ZONE

1995 CEMETERY RD, Seville FL 32190 · 240-432-1021

Last inspected Apr 17, 2026 · 3 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450645
Grade history
NOV 23
APR 25
APR 26
▼ IMPROVING

3 inspections trending up, 18 points better than where it started.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer.
High priority/08A-17-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. -jugs of barbecue sauce on floor.
Basic/08B-38-4/Corrected On-Site
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
High priority/41-05-4/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer.
High priority/08A-17-6
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler.
Intermediate/02C-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.