SHAY'S KITCHEN
1412 ALDEN RD, UNIT 6, Orlando FL 32803
Last inspected Mar 13, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grits 54 Waffle batter 53 Collards 55 Fish gravy 54 Eggs 53 Corn bread mix 62 Holding in unit since 10/25 Stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Make table door gasket ripped.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Gaskets on make table soile
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover. By make table foil torn/soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Inspection under licensing, licensing place on 60 day warning for plan review. Unable to license unit at this time
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grits 54 Waffle batter 53 Collards 55 Fish gravy 54 Eggs 53 Corn bread mix 62 Holding in unit since 10/25 Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits 54 Waffle batter 53 Collards 55 Fish gravy 54 Eggs 53 Corn bread mix 62 Holding in unit since 10/25 Stop sale
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added additional dry storage in building C in shed
Bowl or other container with no handle used to dispense food. Bowl in waffle batter Removed bowl
Equipment in poor repair. Pressure cooker leaking Front cooler not holding temperature
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.