SHEA'S LANSDOWNE STREET LLC
6340 NAPLES BLVD UNITS 1, 2 & 3, Naples FL 34109 · 239-591-5720
Last inspected Aug 7, 2026 · 9 visits since July 2023
SEP 24
APR 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm). Operator fixed dish machine at time of inspection. End result Dishwasher (Chlorine 100ppm). At the inside bar observed Bar Dishwasher (Chlorine 0ppm), end result Bar Dishwasher (Chlorine 100ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw white fish (52F - Cold Holding). Operator stated fish was removed from cold holding for about 15 minutes. Operator placed fish in reach in cooler and added an ice bag.
Handwash sink not accessible for employee use at all times. Observed hand sink on the cook line blocked by trash bin and box of food. Operator removed items away from hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on slicer. Operator removed cellphone. Discussed with operator slicer will need to properly washed, rinsed, sanitized before use.
Show the remaining 1 finding ▾
Food stored on floor. In the walk in cooler observed boxes of eggs stored on the floor.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar area Dishwasher (Chlorine 0ppm). Operator primed sanitizer, end result inside bar area Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed hot dog meat (68F - Cold Holding); cooked chicken (70F - Cold Holding). Discussed with operator foods should only be filled to the fill line. Operator stated foods have been filled within the previous hour of inspection. Operator placed foods inside the reach in cooler.
The handwash sink located near the steam table is not accessible for employee use at all times. There is a large freezer and small fridge blocking the handwashing sink. The handwash sink is also being used for trays. Operator removed trays.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line observed a container of raw shelled eggs stored over ready to eat sliced turkey and sliced ham. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook line, Swiss cheese (55F - Cold Holding); sliced Gouda cheese (47F - Cold Holding); sliced pepper jack cheese (62F - Cold Holding); sliced American cheese (52F). Operator stated foods had been placed in the reach in cooler for less than an hour. Advised operator to only store food to the fill line of the containers to maintain time-temperature control for safety foods at 41F or lower.
Handwash sink not accessible for employee use at all times. Next to dish machine handwashing sink was being blocked by a ladder and a broom. Operator removed items to allow access to handwashing sink.
Handwash sink used for purposes other than handwashing. In the server prep area, handwashing sink is being used to hold server trays.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Observed Inside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Discussed options of setting up Three compartment sinks for sanitizing..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw shell eggs. Operator rearranged products.
Spray hose at dish sink lower than flood rim of sink. Observed Spray Hose at bottom of Three compartment sink in the Dishwasher Area.This is a repeat violation from 9-20-24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, Operator removed can opener and moved to dishwasher area to be cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. At bar area, near sandwich station. Observed no soap or paper towels. Operator replenished soap and paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers.
Bowl or other container with no handle used to dispense food. In prep area, observed pint container with no handle. Operator removed container.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food with no beard guards
Reuse of single-service or single-use articles. Observed Ready to eat chicken wings being stored in a cardboard chicken container. Operator removed chicken wings and put inside clean storage container.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing. Operator adjusted tubing to sanitizer. Secondary Test, Dishwasher 50ppm. Chlorine.This is a repeat violation from 1-4-24
Spray hose at dish sink lower than flood rim of sink. In Three compartment sink
Toxic substance/chemical improperly stored. Observed Acetone being stored next to ketchup near Walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Three compartment sink
Handwash sink not accessible for employee use at all times. Reach in freezer at soup station is blocking the Hand washing sink. This is a repeat violation from 1-4-24
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm)
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw hamburger patties being stored over fish. Operator rearranged products
Spray hose at dish sink lower than flood rim of sink. Observed at triple sink. There is also no vacuum break attached to spigot.
Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way.
Spray bottle containing toxic substance not labeled. One near dishwasher area Hand washing sink. One on a metal wall mounted rail near the ice machine and one located at the bar area near kitchen entrance
Accumulation of black/green mold-like substance in the door hinge above the ice machine/bin.
Ice buildup in reach-in freezer at cooks front line.
Time/temperature control for safety food thawed in an improper manner. In back prep area, observed a box of chili thawing on the floor. Operator moved chili to a sink with running water
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance around Hand washing sink area next to dishwasher.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At outside bar area Bar glass washer (Chlorine 0ppm). Operator unkinked sanitizer hose.Second test Dishwasher (Chlorine 50ppm)
Toxic substance/chemical improperly stored. In back prep area near office, grill cleaner and stainless steel cleaner being stored on a prep table. Operator moved chemicals to proper storage
Handwash sink not accessible for employee use at all times. In kitchen near steam table and front line, hand washing sink is obstructed by refrigerators.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide agreement forms. Provided Operator with Employee Illness Agreement Hand outs.
Buildup of mold like substance on equipment door handles. Ice machine upper slide doors.
Working containers of food removed from original container not identified by common name. In back prep area near office, flour bin is unlabeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.