Eat SafelyIn Florida

SHED

5300 S CHEROKEE WAY, Homosassa FL 34448 · 6285714

Last inspected Oct 8, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats105
Risk levelRisk Level 1
LicenceSEA1901090
Grade history
OCT 23
JUN 25
OCT 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed handwash sink in bar area used as a dump sink with a drink cup stored in handwash sink. Employee corrected.
Intermediate/31A-11-4/Corrected On-Site
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1
Food stored on floor. Containers of coleslaw stored on floor of walk in cooler. Operator moved.
Basic/08B-38-4/Corrected On-Site
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Deep fryer oil stored on floor. Operator removed
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.