SHEIK #4 (THE)
7361 103 ST, Jacksonville FL 32210 · 904.717.9990
Last inspected Jul 28, 2026 · 8 visits since November 2023
OCT 24
APR 25
SEP 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cut tomato (45F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated items just placed in reach-in cooler, added to Time as a Public Health Control procedure and marked time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and water bottle stored on dry storage shelf next to food items by office. Person in charge moved items to designated storage area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple individually packaged muffins for customer self-service at front counter missing basic labeling. Employee labeled different muffins as display and moved other muffins to behind counter.
Raw fruits/vegetables not washed prior to preparation. Observed raw onions being cut without being washed beforehand in prep area. Employee washed all produce once informed.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked burger patties at temperatures of 91F stored on cook line by expo window. Burger patties are held hot on flat top grill but grill was in process of being cleaned. Employee moved burger patties to other flat top grill for reheating to minimum temperature of 165F. Cooked burger patties (91F - Hot Holding)
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in mop sink by three compartment sink. Person in charge stated chemical was degreaser and labeled accordingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table by meat slicer. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Person in charge instructed employee to clean walk-in cooler gasket.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over boxes of ready to eat sausage patties in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made tuna salad with date marking the day after it was prepared. Tuna salad was prepared Tuesday evening and marked with a Wednesday date marker. Person in charge applied Tuesday date marker and removed Wednesday marker.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in mop sink. Person in charge stated chemical was glass cleaner and labeled accordingly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf by microwave above cook line. Person in charge removed cell phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler. Person in charge instructed employee to begin cleaning fan guards.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove top on oven on cook line and not stored in sanitizing solution between uses. Employee moved wet wiping cloth to sanitizer bucket.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor by mop sink. Person in charge placed bucket lid under bucket so bucket no longer is touching floor.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line discard trash and touch rim of garbage can and then touch ready to eat philly meat without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple food items being held on time as a public health control with no time marking in flip top cooler on cook line. Person in charge stated all food items were placed in flip top cooler 30 minutes prior. Time markings were added to food items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items on flat top grill at temperatures of 89-112F. Person in charge stated food items were cooked 30 minutes prior with the intention of being held hot. Food items were reheated to temperatures of 168-172F. Cooked philly meat, cooked beef patties, cooked junior beef patties (89-112F - Hot Holding) Cooked philly meat, cooked beef patties, cooked junior beef patties (168-172F - Hot Holding)
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair shelves in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower near to-go window. Employee began cleaning soda tower.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored with no protective covering next to coffee machine on front line. Person in charge covered coffee filters.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on front line and not stored in sanitizing solution in between uses.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs then pull ready to eat toast from toaster without changing gloves and washing hands. Person in charge educated employee on proper hand washing procedures.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink on front line unable to dispense paper towels. Person in charge removed paper towels and removed dispenser from service to be fixed.
Cardboard used to line food-contact shelves. Observed cardboard on shelving unit across from walk-in cooler with food items stored on top. Person in charge removed cardboard and discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over prep table near three compartment sink with slight dust build up. Person in charge cleaned tile before end of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee set of keys and cell phone stored on shelf above flip top cooler on cook line. Person in charge removed employee items.
Open dumpster lid. Observed dumpster at corner of parking lot with open lid. Person in charge closed lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler under flip top cooler. Person in charge removed beverage from reach in cooler.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired less than 30 days according to manager, did not have employee responsibility agreement signed. Manager had employee sign agreement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and bags next to single service utensils under cash register. Operator removed employee belongings. Employee hat on dry storage rack next to manager office. Manager removed hat.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean metal pans by triple sink stacked while wet. Operator separated pans to dry properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in cooler next to customer food. Manager removed bottle.
Stored food not covered. Tea dispenser at front counter next to coffee station not covered. Manager placed cover over dispenser.
Time/temperature control for safety food thawed in an improper manner. Establishment thawing pork in triple sink without running water. Manager turned on water.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cut tomato (45F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated items just placed in reach-in cooler, added to Time as a Public Health Control procedure and marked time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated two employees hired less than 30 days, no proof of employee responsibility training.
Spray bottle containing toxic substance not labeled. At mop sink, spray bottle identified as bleach water not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. At front counter, employee used styrofoam cup to scoop ice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At drink station at front counter area, cell phone on counter. Employee moved.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up at back wall by cooling unit.
Single-service articles not stored inverted or protected from contamination. At drink station by front counter area, coffee filters in container with no cover or protection. Employee placed in plastic bag.
Stored food not covered. At drink station at front counter area, tea dispenser with tea not covered. Operator covered with plastic wrap.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In walk-in cooler, wall and door have rusting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.