SHEIK SANDWICHES #7 THE
1994 KINGSLEY AVE B, Orange Park FL 32073 · (904)276-2677
Last inspected Mar 3, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. Also, wiping cloth solution contained bleach and soap mixed together. Employee remade solution with bleach only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted. Employee turned ice bucket over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and beverage stored on top of bag in box soda. Employee moved both items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Employee adjusted solution to 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Handwash sink used for purposes other than handwashing. Ice observed in kitchen handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for George J expired 5-20-2024. Manager completed book/quiz for employee training with another certified food manager on duty during the inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with purple liquid, one with blue liquid at chemical rack by walk in cooler. Employee labeled both.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at hand wash sink across from fryers tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.