SHEIK SANDWICHES AND SUBS
793 MACCLENNY AVE W, Macclenny FL 32063 · 904-234-3653
Last inspected May 15, 2026 · 9 visits since August 2023
JAN 24
AUG 24
DEC 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed between prep area and cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021043909 | Sep 2, 2021 | Oct 27, 2021 | $400 |
Inspection history
9 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from sandwich make station unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice buildup on interior top and also torn gasket on same reach-in cooler. Operator stated cooler was working fine before lunch.
May 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat tater tots in reach in freezer across from fryers-not all products commercially packaged. Operator removed raw beef to properly store.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cracked raw shelled eggs stored with other raw shelled eggs. See stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced American cheese, sliced white cheddar cheese (47F-50F - Cold Holding) in top of flip top reach-in cooler at sandwich make station. Employee stated he had lid opened during lunch. Operator discussed to keep lid closed for food to chill. Also, corned beef hash, sliced American cheese, sliced white cheddar cheese, cooked beef, cooked sausage patties (50F-53F - Cold Holding) in two door reach-in cooler across from flip top reach-in cooler at sandwich make station. Operator stated cooler was working fine earlier. Operator called to have cooler serviced during this inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburgers (77F-87F - Hot Holding); in steam table and French fries (90F-117F - Hot Holding) in fry warmer on cook line. Operator voluntarily discarded fries and turned up heat in steam table for burgers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine in managers office soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used for storage of multiple pans and utensils. Employee emptied hand wash sink out.
Packaged food not labeled as specified by law. Observed container of white substance on shelf next to fryer removed from original packaging not labeled. Operator labeled container of container of powdered sugar.
Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates with incorrect dates. Date of training showing 10/2028 with expiration date of 10/2030. Operator stated General Manager will correct certificates.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap in dispenser at warewashing area unable to dispense. Discussed with operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine in managers office soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from sandwich make station unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice buildup on interior top and also torn gasket on same reach-in cooler. Operator stated cooler was working fine before lunch.
Equipment in poor repair. Observed interior door of reach-in cooler across from sandwich make station in disrepair/ separating/ exposing insulation. Also, gasket on reach-in cooler across from flip top reach-in cooler at sandwich make station torn.
Floor/ walls/ ceiling soiled/has accumulation of debris. Observed ceiling and walls soiled with vapor residue. Also, floor under fryer equipment has grease buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving and on boxes of food in walk in freezer and reach in freezer in managers office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of ice cream freezer soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Container of medicine improperly stored. Employee acetaminophen stored on prep table. Operator relocated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamtable by grill, beef (110F - Hot Holding) top two patties not in holding temperature, added to grill for next order.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook like with residue staining.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment at time of inspection. Previously on warning for expired Food Manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler trainings expired and food handlers still employed.
Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on trash can not labeled. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf not inverted or covered for protection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler over food for customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Operator relocated.
Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling as well as air vents with dust build up and food vapor residue build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice on wall/floor of walk in freezer under compressor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of reach in cooler door and reach in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with debris build up.
Open dumpster lid. Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer.
Standing water in bottom of reach-in-cooler. Standing water in base of flip top reach in cooler and in catch bucket in glass door reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep counter by hand wash sink. Operator removed.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024.
Feb 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024.
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019
Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by cleaning utensils. Operator made the hand wash sink accessible.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by bulk ice bin.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser. Operator had employee label.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to the public, relocated to bottom shelf.
Equipment in poor repair. Reach in freezer with torn door gasket. Two door reach in cooler with broken handle exposed insulation. Office area reach in cooler with exposed insulation.
Floors, walls and ceiling soiled/has accumulation of debris. Ceilings and ceiling attachments with dust build up. Walls by drive through area with build up of dust. Floors under cook line with build up grease.
Open dumpster lid. Dumpster lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in cooler with soiled cloth at the base. Operator removed the wiping cloth. Interior of bulk ice bin has mold like substance around the deflector plate.
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed between prep area and cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cut tomatoes (49F - Cold Holding); cut lettuce (47F - Cold Holding). Operator added ice to products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, sausage (109F - Hot Holding); egg pita (103F - Hot Holding). Operator relocated sausage to the grill at conclusion of inspection sausage second temperature (177F - Hot Holding). Discussed best practice for egg pitas with operator, establishment has existing time as public health control procedures that operator will utilize going forward for eggs in a pita.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the coke nozzle of the soda dispenser. Cutting board on cook line has food residue staining.
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter with drink ice in the hand wash sink.
No soap provided at handwash sink. No soap at dish area hand wash sink.
Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler employee personal food over food to be served to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table opposite three compartment sink. Operator relocated the phone.
Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of dust on walls and ceilings and air conditioning units. Walls by cook line with food vapor staining.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for grits stored in container of water at 86F. Operator removed scoop from water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of the doors of the reach in freezer in the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Sliding door reach in cooler door gaskets with build up of food debris.
Open dumpster lid. Dumpster and grease receptacle lid open.
Time/temperature control for safety food not maintained frozen solid in a freezer. Reach in freezer on cook line with time/temperature control food for safety inside not frozen solid, chicken tenders and fries in temperature range but not frozen. Operator is aware and attempting to have fixed.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123F - Hot Holding); burgers (111F - Hot Holding) operator placed both items back in the flat top grill in a boiler system to reheat. At conclusion of inspection beef second temperature (137F - Reheating); steak second temperature (139F - Reheating) both items on the grill to continue reheating.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the bulk ice bin deflector plate.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In glue trap behind coffee maker, small insects stuck in glue trap. Operator discarded the glue trap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line have build up of dust.
Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler opposite the drive through window, employees food and drinks stored over food for customers. Operator removed the food and placed in labeled bag.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
Food stored on floor. Case of bread stored on the floor of the walk in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler opposite the cook line and reach in freezer in the dry storage room have exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryers have build up of dust. Standup reach in cooler door gaskets have debris residue. Underside of the soda dispenser at the front counter has white mold like substance spots on the plate above the nozzles. Operator had employee remove the nozzles and clean the dispenser.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by the front counter hand wash sink.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in glass door reach in cooler outside back door at 62F. Person in charge states in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in glass door reach in cooler outside back door at 62F. Person in charge states in unit overnight.
Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Ice in hand wash sink in kitchen.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink at ice machine. Person in charge turned on during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on shelf above prep line. Person in charge removed.
Equipment in poor repair. Glass door cooler outside back door with ice on top of unit, large amount of water in bottom of unit ambient temperature of unit 60F during inspection.
Floor area(s) covered with standing water. Standing water on the floor in back storage area, from leak at hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cup of water at 84F. Person in charge discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.