SHEIK SANDWICHES AND SUBS
1330 BLANDING BLVD 170, Orange Park FL 32065 · 904-778-6360
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live flying insect observed in men's restroom by handwash sink. Operator killed and discarded in trash.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Approved plans do not reflect placement of equipment and/or placement of handwash sink, mop sink, refrigerators, restrooms, soda machines and reach in coolers and prep tables/storage.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in stand up reach-in cooler behind front counter.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Standing water under flooring in hallway near men's restroom and in prep room in front of far left prep table.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers and warmer unit on cook line soiled with grease and food debris. Also, floor under reach in freezer on cook line soiled with food debris. Also, floor and wall in bag- in- box soda room soiled with soda residue and food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door to walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and stand up reach in cooler on cook line soiled with food debris. Also, table under grill has build up of debris. Also, exterior of ice chute and around nozzles on soda machine in lobby soiled. Also, fan covers in walk-in cooler soiled with black dust.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found. 1 live flying insect observed in men's restroom by handwash sink. Operator killed and discarded in trash.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above cook line and triple sink not smooth and easily cleanable.
Equipment and utensils not properly air-dried - wet nesting. On shelf to the right of triple sink, multiple metal pans stacked before properly air drying.
Floor tiles missing and/or in disrepair. Missing floor tiles by mop sink, walk-in cooler door and to the left of ice machine.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under stand up reach in cooler, warmer and fryers soiled with grease/food debris. Also, wall behind prep table with meat slicer has build up of glue residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line has build up of grease. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) in pan on grill. Operator placed pan,on hot side of grill to reheat. Retemped at 166F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting of illnesses paperwork filled out for employees. Distributed form during inspection and employees on duty filled it out.
Spray bottle containing toxic substance not labeled. On shelf by mop sink, Spray bottle of degreaser and bleach not labeled properly. Manager labeled bottles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles through out kitchen and dishwashing areas not smooth.
Floor, walls ceiling soiled/has accumulation of debris. Walls, floors and multiple ceiling vents soiled in parts of kitchen and by meat slicer.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Hand soap on storage rack by back door next to paper towels. Operator moved to correct storage levels.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under reach in cooler on make line has build up. Wall next to hand wash station on make line is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ground.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cut onions stored in blue Lowe's buckets in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of cheese in walk in cooler, cheese moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon/sausage and egg sandwiches (98F - Cold Holding) sitting out in pan next to drive through window, per manager sandwiches are premade and warmed up per order and do not sit in pan more then 1 hour, sandwiches placed on time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (127F - Hot Holding) in steam well on make line, per operator dogs have been in well less then 1 hour, dogs removed to be reheated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tuna salad in standing reach in cooler on make line dated with a Friday label marked 11/17, per operator tuna salad was made 11/24, employee changed label.
Food stored on floor. Cases of drinks in plastic containers in office. Bucket of onions and pickles in walk in cooler. Bag in box soda in storage area by back door to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop of grits in 76F water in pan next to steam well on make line, water discarded.
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.