SHEIK SANDWICHES AND SUBS
1103 DUNN AVE, Jacksonville FL 32218 · 904.574.8473
Last inspected Apr 21, 2026 · 6 visits since September 2023
SEP 23
MAY 24
DEC 24
JUN 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment opening 2/20/2026, not able to issue temp license due to ceiling tiles nor sealed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in kitchen not sealed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by ice machine soiled with grease and dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At drive thru area, employee drink on shelf next to deli paper. Operator moved drink.
No handwashing sign provided at a hand sink used by food employees. At handwash sink by ice machine, no handwash sign posted.
Single-service articles improperly stored. In outside dry storage shed, 2 cases of styrofoam cups stored on floor. Operator moved items to shelf.
Working containers of food removed from original container not identified by common name. At cook line, container identified as seasoning salt not labeled. Operator labeled.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. At prep area, container of bleach stored on shelf with rice and msg. Operator moved bleach.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator added water, retested 100ppm.
Handwash sink not accessible for employee use at all times. In kitchen, handwash sink has white buckets in front of sink. Operator moved buckets.
Handwash sink used for purposes other than handwashing. At front counter, pitcher stored in handwash sink. Operator removed.
Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop for bulk soy sauce. Operator discarded.
Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle has build up on inside of handle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In outside storage shed, rackets stored on case of single service items. Operator moved rackets.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, hammer stored on bucket with msg. Operator moved hammer.
Working containers of food removed from original container not identified by common name. At prep area, container of MSG not labeled. Employee labeled.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop in bulk soy sauce. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle has build up on inside of handle.
Equipment in poor repair. At cook line, reach-in cooler gasket torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent in front of walk-in cooler has build up. Also, fan covers and front of cooling unit have build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, build up on wok station table.
Working containers of food removed from original container not identified by common name. At prep area, container of sesame seeds not labeled. Also, white container of salt and starch not labeled. Operator labeled.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One shelled egg stored by wok station at room temperature. Egg removed from temperature control approximately 10 minutes. Egg used in order for fried rice. Cooked egg 172F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on front counter near hand washing sink does not have lid. Drink discarded.
Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen.
Equipment in poor repair. Gaskets for reach in cooler across from wok station are torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on back wall in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter, spoon for rice next to rice cooker in water 86F. Water discarded.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area near walk in cooler, one can of thick soy sauce was dented and bulging. Sauce discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw beef. Items moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler across from cooking area, pan of cooked pork prepared two days prior. Pork dated. In walk in cooler, egg rolls prepared yesterday. Egg rolls dated.
Cardboard used to line food-contact shelves. Cardboard near soup station in kitchen. Cardboard lining walk in cooler shelf. Cardboard removed.
Employee with no hair restraint while engaging in food preparation. Two employees in kitchen engaged in food preparation. One placed hat on.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside shed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for bulk flour under prep table in kitchen. Scoops moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near mop sink. Mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.