SHEIK SUBS & SANDWICHES
5172 NORMANDY BLVD, Jacksonville FL 32205 · 904-802-0150
Last inspected Mar 18, 2026 · 10 visits since October 2023
SEP 24
APR 25
JUL 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015024363 | May 26, 2015 | Jun 12, 2015 | $160 |
Inspection history
10 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves heat pita on flat top grill then pick it up to fill pita. Spoke with manager about using gloves, tongs or deli paper to touch ready to eat food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, employee cleaned can opener.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and warewashing area.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in kitchen area.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mariam Amelia Sok the only manager certification provided is expired on 10/5/2025
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired October 2025
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over case of raw bacon in the walk in cooler. Manager properly stored food items.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mariam Amelia Sok the only manager certification provided is expired on 10/5/2025
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired October 2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system above cooking equipment.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, manager cleaned can opener.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles.
Equipment and utensils not properly air-dried - wet nesting. Wet clean Bowls stored on shelf in kitchen area.
Equipment in poor repair. Torn gasket on cooler.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, manager labeled spray bottle bleach
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles
Equipment in poor repair. Torn gasket on clear door cooler
Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles in kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on clear door cooler door frames
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on counter when not in use, manager properly stored wiping cloths
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a shell egg then picked up the spatula to cook the eggs. Eggs were removed from the grill no placed on a sandwich. No hand wash between changing task.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures during inspection
Non-pitting surface rust on food-contact equipment. Rust on surface of shelves in the Reach in cooler on cooks line
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution stored on shelf above triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing area and storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in dining room, kitchen and storage area
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Employee put wiping cloth in the sanitizer water
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener, employee cleaned can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing and storage area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles
Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food items
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom, manager posted a sign on hand wash sink in men's restroom
Objectionable odors in bathroom or other areas of the establishment. In men's restroom
Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table, employee properly stored wiping cloths
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.