SHEIKRA SWEETS
3000 E BUSCH BLVD, Tampa FL 33612 · 813-987-5000
Last inspected Jul 16, 2026 · 4 visits since December 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (130F - Hot Holding) Operator voluntarily discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Rolling carts in front of sink manager removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans at dish drying rack.
Equipment in poor repair. Gaskets broken at reach in cooler on front cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (130F - Hot Holding) Operator voluntarily discarded at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on storage shelf. Operator moved to approved location at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler near 3 compartment sink, discussed with operator. Operator moved at time of inspection.
Working containers of food removed from original container not identified by common name. Powdered sugar near back door, operator labeled at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on plastic wrap, operator removed at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer spray bottle tested 0ppm, operator remade tested 150 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.