SHEILA'S CAFE
900 ANASTASIA BLVD, Saint Augustine FL 32080 · 904-808-1585
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm after multiple prime attempts. Person in charge set up triple sink at 50ppm and will call service on dishwasher.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in machine while dish machine at 0ppm chlorine. Person in charge placed in triple sink to sanitize.
Equipment in poor repair. Observed gaskets on refrigerator torn and cracked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in dish station.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Person in charge adjusted hose so that it's above the rim.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table. Person in charge removed.
Food stored on floor. Case of water on floor in dry storage. Person in charge marked as personal.
Food-contact surface not smooth and easily cleanable. Shelves have original plastic on them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handler training from unapproved source.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs and handled clean utensils and pans without washing hands in between tasks. Spoke to operator and she washed her hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Raw fruits/vegetables not washed prior to preparation. At cook line, operator prepped unwashed mushrooms.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket in storage area by employee bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.