SHEKERAS CRUSIN
4683 OLD PLEASANT RD, Kissimmee FL 34758 · 4077704608
Last inspected May 19, 2026 · 4 visits since September 2023
SEP 23
FEB 24
SEP 24
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the cold holding unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat and other items in hallway.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed vegetables in reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting has black mold-like substance on storage shelf at back of kitchen.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
Light not functioning. One light under hood.
No Heimlich maneuver/choking sign posted.
Reach-in cooler shelves with rust that has pitted the surface.
Ripped/worn tin foil used as shelf cover. Torn foil on shelves.
Stored food not covered. Several items in reach-in coolers uncovered.
Unnecessary items/unused equipment on the premises. Several inoperable reach-in coolers used as storage and deep fryer stored at back of kitchen.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
No paper towels or mechanical hand drying device provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Prep table
Equipment in poor repair. 2 reach in coolers not working
Food stored on floor. Oil on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.soiled reach in cooler
Time/temperature control for safety food thawed in an improper manner. Chicken in a pan on the counter no water.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over cooked rice in the reach in cooler.
Handwash sink used for purposes other than handwashing.employee rinsed off a can of soda in the hws.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wearing a watch.
Food stored on floor.oil on the floor near the exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the reach in cooler, gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the cold holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Non-pitting surface rust on food-contact equipment. Reach in cooler shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.