SHELBY'S BEACH BAR & GRILL
37 TOWN CENTER LOOP UNIT C8, Santa Rosa Beach FL 32459 · 850-660-2068
Last inspected Jun 16, 2026 · 9 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside hand washing sink at bar area. Operator removed cloth during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No hot running water at three-compartment sink. Observed hot water side 80F at triple sink behind bar. Warewashing for bar area taking place in kitchen mechanical dishwasher.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 beverages on make tables in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board at salad make table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust/debris on fan guards and pipe/pipe insulation in walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris in bottom of each in cooler behind bar/front counter.
Worn, torn and/or soiled floors/carpeting. Observed walk-in cooler flooring in disrepair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed container of cooking oil stored con floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed chorizo thawing at room temperature. Operator placed in walk-in cooler during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both handwashing sinks in kitchen and behind bar with 80F reading. Operator turned on hot water during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in unisex restroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees, unisex restroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger stored on make table.
Food stored on floor. Observed bread and tomatoes stored on floor in walk-in cooler.
In-use tongs stored on oven door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards with accumulation of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.