SHELL HARBOR RETIREMENT COMMUNITY
2855 MURRELL RD, Rockledge FL 32955
Last inspected Dec 9, 2025 · 7 visits since December 2023
MAR 24
OCT 24
FEB 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter left on counter from 730 am at ambient air, placed in walk in freezer to rapid chill, rechecked 37° cold holding after 20 mins
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. At front line hand wash sink needs a hand wash sign. Chef place a hand wash sign at hand wash sink
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. One dented can. Chef took it off shelf and place it in credit shelf. To get credited
Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack egg shell in front line undercounted reach in cooler. Chef discarded the crack egg
Equipment in poor repair. 2 door reach in cooler gaskets are starting to tear.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Pizza sandwich station
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish area
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Not labeled sanitizer
Wet mop not stored in a manner to allow the mop to dry. Operator
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. 1can collard greens: 98 oz size 1can enchilada sauce: 6#6oz size
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat fully cooked sausage patties in walk in cooler, corrected
Spray hose at dish sink lower than flood rim of sink.T mop sink handle to attached rebar hose stored in sink below rim, corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter left on counter from 730 am at ambient air, placed in walk in freezer to rapid chill, rechecked 37° cold holding after 20 mins
Toxic substance/chemical improperly stored. Spray bottle Peroxide cleaner stored over clean dessert glasses, corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on sire Ashley and Sandy without any signed agreement of their responsibilities to report any of the 6 food borne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Sandy
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice bin ice machine in beverage station with mold like substance interior.
Employee with no beard guard/restraint while engaging in food preparation. Prep person with long facial hair in need of beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment rack, food storage containers stored while still wet.
Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboards and floor drains soiled under and behind equipment.
Food stored on floor. Walk in freezer unit case of product stored on floor and under shelving on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer units in kitchen soiled.
Old labels stuck to food containers after cleaning. Reside from old labels still in cleaned food storage containers
Reach-in cooler interior/shelves have accumulation of soil residues. Front line, grill station reach in cooler unit interior soiled. Hot holding cabinet in kitchen, interior soiled old food debris.
Working containers of food removed from original container not identified by common name. Squeeze bottle on grill station with clear liquid not labeled (water)?
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Observed Hand Wash Sink in dish area not having sign for hand washing. Operator corrected
Observed Squeeze bottle on cookline containing clear liquid (water) not labeled. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.