SHELL POINT
17500 ON PAR BLVD STE 100, Fort Myers FL 33908 · 239.738.5191
Last inspected Sep 17, 2025 · 3 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before leaving inspection.
Toxic substance/chemical improperly stored next to spices. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. Observed soiled pans stored inside hand wash sink. Operator removed pans.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.