SHELL POINT - THE BLEND
14441 WOODSONG, Ft. Myers FL 33908 · 239.454.2060
Last inspected Jan 27, 2026 · 6 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Operator updating online during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed metal container stored in front service handwashing sink. Operator removed container.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 45F cold hold, tuna salad 45F cold hold less than 4 hours. Operator called maintenance to turn reach in cooler at front service area down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Soup 120F hot hold less than 4 hours. Operator turned up heat element and took soup to reheat to 165F.
No probe thermometer provided to measure temperature of food products.
Accumulation of slime-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Operator updating online during inspection.
Shell eggs in use or stored with cracks or broken shells. Operator removed broken eggs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator corrected tongs.
Water leaking from pipe underneath dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored on shelving near food items in dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 46F cold hold and Greek yogurt 46F cold hold more than 4 hours. Stop Sale. Operator discarded of time/temperature control for safety foods.
Ice buildup in ice cream reach-in freezer.
Single-service articles improperly stored. Coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.