SHELL SHACK
2733 SW 27 AVE, Miami FL 33133 · 305-856-6401
Last inspected Aug 14, 2026 · 7 visits since January 2024
NOV 24
MAY 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken stored on top of hot dogs.
Handwash sink not accessible for employee use at all times. Observed baking dish stored inside sink blocking access, operator removed.
Manager or person in charge lacking proof of food manager certification. Observed establishment unable to provide proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of any food handler training, with employees hired more than 60 days.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for sliced ham and turkey packages and prepped croquettes.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle not easily movable due to being enclosed in several 2x4 structure surrounding vehicle.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler units.
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
Wet mop not stored in a manner to allow the mop to dry.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over ham. Employee removed.
Wet mop not stored in a manner to allow the mop to dry.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle of soap not labeled.
Wet mop not stored in a manner to allow the mop to dry.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over containers of condiments.
Time/temperature control for safety food thawed in an improper manner. Observed a package of pork shoulder thawing at prep sink at room temperature.
Working containers of food removed from original container not identified by common name. Observed a container of sugar at rear storage area not labeled.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in top reach in cooler, raw bacon stored in to go thank you bag.
Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer, mozzarella sticks and raw beef hamburger patties stored in same container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line a container of sliced tomatoes (73F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool. Observed at reach in cooler under grill sliced ham (63F - Cold Holding). As per operator less than 2 hours. Operator placed into freezer to cool.
Nonfood-grade basting brush used in food. Observed at coffee station a paint brush used.
Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep area employee cell phone stored on cutting board. Employee removed and cleaned and sanitized cutting board.
Food stored on floor. Observed under prep table a package of plastic water bottles on the floor.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator, employees trained the employees at the time of the inspection
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bottom shelves of prep tables.
Plumbing system improperly installed or repaired. Hand washing sink missing the the nozzle.
Single-service articles not stored inverted or protected from contamination. By the service window, forks and spoons not inverted.
Water draining onto floor surface. By the back of the food truck, pipe not capped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.