SHEN TEA
2254 ALOMA AVE, Winter Park FL 32792 · 4072425210
Last inspected Aug 18, 2025 · 3 visits since October 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand wash sink
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Tapioca pearls made in house left at room temperature. Provided operator with form
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven with accumulation of food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator and employee signing hand out
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg custard.Per operator item was made less than an hour ago. Went over time plan and emailed to operator
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,cinnamon sugar and seafood have scoop handles in direct contact with product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.