SHENANIGANS
1302 S FEDERAL HWY, Dania FL 33004 · 954.923.3008
Last inspected Jul 17, 2026 · 9 visits since April 2024
AUG 24
JAN 25
NOV 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. On cook line, no paper towels at handwashing sink.
No soap provided at handwash sink. On cook line, no soap provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5/2026
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler to paper towels provided. Operator provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line p, standing water 125°F with in use utensil. Operator moved over water to hotter place on stove.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda guns next to triple sink is soiled with food debris. Operator cleaned and sanitized during the inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board opposite cook line cut marks and is no longer cleanable.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen per cook. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef paste (130F - Hot Holding) on grill in cook line less than 4 hours ago. Observed container not under fire. Operator placed under fire and reheated to 170F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun holder soiled behind front counter. Operator cleaned and sanitized during inspection.
Handwash sink used for purposes other than handwashing. Towel inside hand washing sink in kitchen. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Coleslaw, cooked pasta, cooked corn made in house 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked
Cutting board has cut marks and is no longer cleanable in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top microwave in kitchen. Manager moved backpack
No Heimlich maneuver/choking sign posted. Emailed poster
Single-service articles improperly stored. Cases of to go containers stored on floor in dry storage room.
Standing water in bottom of Duckers reach-in-cooler in kitchen.
Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry
Aug 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line.
Employee with no beard guard/restraint while engaging in food preparation.
Aug 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler in cook line; shredded cheddar cheese; (46F - Cold Holding); cooked pork ribs (50F - Cold Holding); cream cheese for corn in cub (48F - Cold Holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today.
Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line.
Food-contact surface soiled with slime at server station at front counter. Operator cleaned and sanitized nozzles during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made 2 days ago not date marked in duckers reach in cooler in kitchen. Operator date marked during inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Insect control device installed over food preparation area. Bug zapper installed over seasoning station next to drive thru window. Operator moved seasoning tray to another area.
Wet mop not stored in a manner to allow the mop to dry in kitchen at back of house. Operator hang to dry
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on both soda gun nozzles at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, large ice machine, Employee cleaned and sanitized
Food stored on floor. 4 containers of cooking oil, next to soda grips, employee placed on shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill station - cooking and serving utensils in water temperature of 98F, employee moved to a higher flame.
Standing water in bottom of reach-in-cooler. Two doors cooler, water on bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.