SHEPHERD GALLERY
919 COLLINS AVE, Miami Beach FL 33139 · 786.366.4634
Last inspected Aug 7, 2026 · 7 visits since January 2024
JUL 24
OCT 25
APR 26
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019041924 | Jun 4, 2019 | Sep 20, 2019 | $700 |
| 1--2016050520 | Sep 20, 2016 | Jan 30, 2017 | $1,100 |
| 1--2015021288 | Apr 15, 2015 | Jun 8, 2015 | $160 |
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit.
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to placing on gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels, and handwashing sink in prep area. Employees provided paper towels during inspection.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting at cook line with deep marks and not easily cleaned.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed establishment not posting all charges on menu.
Stored food not covered. Observed in reach in cooler at cook line tuna salad and crushed tomatoes not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris.
Worn, torn and/or soiled floors/carpeting. Observed floor next to dishwasher soiled with food debris.
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. Observed coffee residue inside HWS.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per employee for approximately 1 hour prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging with food with no hair restraint at front counter.
Floor soiled/has accumulation of debris. Observed Floor soiled throughout the establishment.
Hole in or other damage to wall. Observed Wall in disrepair by front counter of the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
Single-service articles not stored inverted or protected from contamination. Observed by reach in cooler at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the establishment.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with ineffective hair restraint while engaging in food preparation. Observed staff at front counter and preparation area with ineffective hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach-in freezer at front counter.
Stored food not covered. Observed boiled eggs not covered at reach-in cooler at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach-in cooler at kitchen area and behind oven at front counter.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee with ineffective hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.