SHERATON LAKE BUENA VISTA RESORT (SPRINGBOARD MARKETPLACE)
12205 S APOPKA VINELAND RD, Orlando FL 32836 · 310.380.2709
Last inspected Jul 14, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the dessert display case, (muffins) Manager discarded muffins, at time of inspection. Spoke to Supervisor on duty next unannounced inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 73°f stored at room temperature on the counter less than 4 hours, recommend quick chill product in reach in cooler or use Time as public health control.
Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license 4/1/2026, front office provided current copy.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and hand bag stored on the counter next to coffee cups.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 170 ppm sanitizer sink and surface not the minimum Recommend range 200ppm -700ppm.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed current boiler certificates expired
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the dessert display case, (muffins) Manager discarded muffins, at time of inspection. Spoke to Supervisor on duty next unannounced inspection.
No soap provided at handwash sink. Observed no soap provided at hand wash sink
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink
No soap provided at handwash sink. Observed no soap provided for hand wash sink.
Floor soiled/has accumulation of debris. Observed liquid spilled on the floor tile in front of reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Window cleaner stored next to small wares in use.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Stored in tall boy on top shelf not identified
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go yogurt and sandwich prepared on site needs date of production and address added
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster has old food debris left on the surface. (Self service area)
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink, Employee removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.