SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK
600 NORTH LAKE DESTINY DR, Maitland FL 32751 · 407-660-9000
Last inspected Feb 5, 2026 · 9 visits since July 2023
MAR 24
AUG 24
JAN 25
JUL 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate20 Basic
What the inspector wrote — 24 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 3 #10 cans of marina sauce
No soap provided at handwash sink by ware washing
Spray bottle containing toxic substance not labeled. Blue spray bottle at front bistro cafe has no label 6 chemical spray bottles throughout kitchen and Bar have no labels
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off to hand sink in prep area and front cafe
Show the remaining 20 findings ▾
Ceiling leaking by 3 compartment sink
Cove molding at floor/wall juncture broken/missing by dish machine and broken by pass through window into entobar
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Handle missing to reach in cooler on line
Floor area(s) covered with standing water at floor drains by dish machine
Floor soiled/has accumulation of debris under cooking equipment
Floors not maintained smooth and durable throughout main kitchen area
Hole in or other damage to wall to employees men's room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning over cooking equipment
Plumbing line from a removed fixture not capped off at hand sink by 3 compartment sink
Reach-in cooler shelves with rust that has pitted the surface. AM service cooler has rust on shelves
Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing is backed up, Maintenance was able to shop vac standing water and snaked the drain
Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed from self service
Trash receptacles not provided where needed in establishment. 3 hand sinks in kitchen has no trash cans
Unnecessary items/unused equipment on the premises. 4 pieces of cooking equipment in cooking area out of order 2 unused ice machines on premises
Wall tiles missing and/or in disrepair at dish machine Floor tiles broken at entrance to walk-in-freezer
Water draining onto floor surface. Hand sink pipe is leaking water onto floor by 3 compartment sink
Water leaking from pipe and/or faucet/handle. Leak at hand sink front bistro cafe
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/4 pan of mushroom sauce 58°/ 1/4 pan of sliced tomatoes 57°, in walk-in-cooler from previous night, operator discarded
Spray bottle containing toxic substance not labeled, Bleach in spray bottle not labeled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. 3 Small vents on line above cooking equipment missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavy black substance on tiles at pass through window from Tobar Bar to kitchen
Dead roaches on premises. 3 dead roaches in banquet store room, operator cleaned up
Equipment in poor repair. Top door of make station on PM cook line side is broken - corrected Handle to make station on 2nd make station missing
Floor area(s) covered with standing water by 3 compartment sink
Floor soiled/has accumulation of debris Under cooking equipment pm side Under banquet prep side under cooking equipment
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Floors not maintained smooth and durable throughout facility
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Light shield missing by 3 compartment sink
Unnecessary items/unused equipment on the premises. Unused ice machine in banquet hallway
Water draining onto floor surface, pipe from hand sink missing cap, causing water to leak into floor surface
Water leaking from pipe and/or faucet/handle. Prep sink by eye wash statin has leaky faucet Sink at Tobar has steady water running from faucet behind bar
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by meeting rooms in back hallways and hand sink at dining room station
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled
Bowl or other container with no handle used to dispense food. Small ramekin in foods on cooks line
Ceiling tile missing to right of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy black buildup to ceiling tiles in wait station area before entrance of TOBAR BAR
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has call in for repairs for dish machine, was not in use at time of inspection, 3 compartment sink is set up
Employee with no hair restraint while engaging in food preparation. Cook on line has no hair restraint
Floor area(s) covered with standing water by ware washing area
Floors not maintained smooth and durable throughout entire back of house
Food storage container/container lid cracked or broken. Lid to potatoes or hot well is cracked
In-use tongs stored on equipment door handle between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies in coffee area - self service not labeled, operator moved to behind counter
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage opened, not inverted
Water leaking from pipe and/or faucet/handle. Handle leaking to middle sink at bar Pipe leaking from under hand sink located by old garbage disposal - water leaking onto floor
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen
Ceiling/ceiling tile shows damage or is in disrepair by dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance
Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar
Floors not maintained smooth and durable throughout facility
Light not functioning over cooking equipment
Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. #10 can black beans #10 can evaporated milk
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use at time of inspection, tested several times for sanitizer strength, tested 0 ppm all 3 times,
No paper towels or mechanical hand drying device provided at handwash sink at breakfast station and sink at entrance to Tobar
No soap provided at handwash sink to sink at entrance to TOBAR
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen
Ceiling/ceiling tile shows damage or is in disrepair by dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance
Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar
Drain cover(s) missing by dish machine
Floors not maintained smooth and durable throughout facility
Light not functioning over cooking equipment
Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes from bag without washing, chef discarded few cut potatoes and had employee wash potatoes and continue with preparation
Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing at hand sink by warewashing
Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 2 lbs 50°; COD 2 lbs 49°; POULTRY 3 lbs 50°; Snapper 1 lb 48°, per operator foods in cooler from previous day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 50°; COD 49°; POULTRY 50°; Snapper 48°
No paper towels or mechanical hand drying device provided at handwash sink at An TOBAR
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap, unit needed battery
Water shut off at employee handwash sink. Water shut off to hand sink by prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in storage room with pots and pans
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler end of make line not holding proper temp
Cutting board has cut marks and is no longer cleanable to board end of cooks line
Drain cover(s) missing at hand sink by warewashing
Floor area(s) covered with standing water by dish machine
Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair
In-use utensil stored in standing water less than 135 degrees Fahrenheit, Utensils in water 87° operator discarded water
No handwashing sign provided at a hand sink used by food employees by 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer end of make line soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen
Water leaking from pipe and/or faucet/handle Pipe leaking under dish machine
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Floors not maintained smooth and durable throughout kitchen
Hole in or other damage to wall in wait station
Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 6 lbs mashed potatoes dated 6/27
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Pattie's 52°; Sausage links 53°, Corned beef 52° Ham 54° Shredded cheese 52° Sliced cheese 52° Items in unit from previous day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52°; sliced cheese 52°; ham 54°; corned beef 52°; sausage links 53°; sausage Pattie's 52°
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods not dated in units throughout kitchen
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front restaurant area, has no running water
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tiles missing in prep area, currently working in area Ceiling tiles missing in back store room by bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door unit on cooks line temp 62°; did stop sale on TCS foods - do not use until unit is able to maintain temperature
Drain cover(s) missing to drain at dish machine
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Floors not maintained smooth and durable throughout kitchen
Food storage container/container lid cracked or broken. Lid to wings in walk-in-cooler cracked
Hole in or other damage to wall in wait station
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven soiled
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door unit on cooks line - inside right door has exposed insulation
Old labels stuck to food containers after cleaning.
Stored food not covered. Deep freezer - uncovered food in unit
Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen
Water leaking from pipe and/or faucet/handle. Wand leaking at dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.