SHERATON SUITES ORLANDO AIRPORT
7550 AUGUSTA NATIONAL DR, Orlando FL 32822 · (407)240-5555
Last inspected May 20, 2026 · 5 visits since April 2024
APR 24
AUG 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Case of raw chicken on top of beer kegs in walk in cooler Operator removed case of chicken
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice date marked 5/9 Fresh garlic date marked 5/10 In reach in cooler cook line
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Out back door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Bucket of pickles and bucket of hard boiled eggs on floor in walk in cooler Operator removed off floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens cookline
No Heimlich maneuver/choking sign posted. Emailed copy
Open dumpster lid. Recycling and waste
Standing water in bottom of reach-in-cooler. Make tables
Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple and strawberries over bread and cut watermelon in reach in cooler Operator switched
Wet wiping cloth not stored in sanitizing solution between uses. In bottom of make tables to absorb water
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon still at the bag completely thawed.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon still at the bag completely thawed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the employee hand sink by the dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign it while conducted my inspection.
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop at the flour. Portion cup used as scoop at the blue cheese make table and the croton.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl and cooking pan stored at storage room back of the house not inverted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink stored at the reach-in freezer.
Single-service articles improperly stored. Portion cup stored on floor.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak and burgers over raw salmon cooked e drawers. Operator switched
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bowl or other container with no handle used to dispense food. Soufflé cups seasonings and Parmesan cheese on make table. Operator removed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Told operator use kitchen dishwasher until fixed
Floor soiled/has accumulation of debris. Walk in freezer Operator cleaned
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Operator cleaned
Single-service articles improperly stored. Coffee filters on top of coffee brewer Operator Putin container with lid
Standing water in bottom of reach-in-cooler. Bottom of make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500 ppm Operator remade 200ppm
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in two door lowboy cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in single door cooler in prep area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp over potatoes in reaching freezer
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco consommé marked 7/25/24
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled garbage can then went to cut fruit. Operator coached on proper glove changing
Stop Sale issued due to food not being in a wholesome, sound condition. Taco consommé
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 101F. On cookline. Operator turned on stove to heat up water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over pot stickers and fries in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese in make table.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in kitchen.
Equipment in poor repair. Gasket and door hanging on reach in cooler by grill.
Exterior door has a gap at the threshold that opens to the outside. Bottom and sides.
Food stored on floor. Jelly packs, cases of water, salt and pepper containers
Ice bucket/shovel stored on floor between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches and fruit cups in grab n go area.
Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.