SHERMANATOR FRIED KITCHEN
688 S PARK AVE, Titusville FL 32796 · 321-289-9772
Last inspected Jul 30, 2026 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 52F, manager stated they just left one location and came to current location.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (51F - Cold Holding); raw chicken (51F - Cold Holding) just arrived at event. Cooler was off during transit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 52F, manager stated they just left one location and came to current location.
Equipment in poor repair. Gasket on tall reach in cooler door is in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board on reach in freezer is soiled from groove marks in cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.