SHERRIS CRAB CAKES
12902 VILLAGE DR, Madeira Beach FL 33708 · 727-392-0665
Last inspected Jan 8, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, St.Pete Beach — this licence has since moved.
Bathroom located inside establishment with no self-closing door.
Stored food not covered. Ice not converted in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, St.Pete Beach — this licence has since moved.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauced in reach in cooler. Raw chicken removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, Saint Pete Beach — this licence has since moved.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, Saint Pete Beach — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed information and posted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the pizza oven soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at end of bar soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, Saint Pete Beach — this licence has since moved.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tomato sauce frozen onsite date mark not marked when thawed. Employee dated tomato sauce thaw date.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled with food debris interior.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6710 GULF BLVD, Saint Pete Beach — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
Standing water in bottom of reach-in-cooler. Reach in cooler on line has standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.