SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST
6565 COLLINS AVE, Miami Beach FL 33141 · 305-866-2122
Last inspected Aug 10, 2026 · 6 visits since July 2023
JUL 23
APR 24
SEP 24
JUL 25
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017011030 | Mar 2, 2017 | Apr 4, 2017 | $400 |
| 1--2016010096 | Jan 27, 2016 | Apr 15, 2016 | $160 |
Inspection history
6 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped pears and apples for customer self serving at the buffet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no label. Manager provided label.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed muffins at buffet line not protected. Manager wrapped muffins individually.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop sugar. Manager removed plastic cup.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in handicapped coed restroom not covered.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed previous license from October 1, 2023. Operator posted license at wall at breakfast establishment.
Dumpster overflowing garbage.
Open dumpster lid.
Oct 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer greasy.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed ready to eat apples at the buffet line without wrapped to protect the fruits from cross contamination.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.