SHERWOODS
1105 SAN MARCO BLVD, Jacksonville FL 32207
Last inspected Jan 24, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. On 6/1/24, operator stated they are moving to doh because they don't serve food anymore, please email me the doh license as soon as you get it so I can remove you from my system
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Monday
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is there but pipe is completely disconnected so it's not able to be used
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 2024
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Azar raw sausage in container above precooked hamburgers in container, employee rearranged
No probe thermometer provided to measure temperature of food products. Could not find it
Spray bottle containing toxic substance not labeled. Simple green, at bar, employee labeled it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink at bar, employee removed them
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23
Raw animal food stored in same container as ready-to-eat food. Raw smoked sausage from Azar in ziplock bag in same container with cheese in ziplock bag, employee rearranged cooler, talked to Linda about the sausage, no package at this time, please keep the package to show us proof if it's fully cooked, mgr stated it's fully cooked
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened at 2 pm yesterday, it's 2:20, employee wrote date down
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee removed it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee training in bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 9/30/23
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above pineapple juice in storage, employee removed it
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.