SHIBOLIM BAKERY
18800 NE 29 AVE STE 9, Aventura FL 33180
Last inspected Aug 12, 2026 · 12 visits since September 2023
AUG 24
APR 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Handwash sink not accessible for employee use at all times due to utensils being stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 9 findings ▾
Observed establishment removed hand washing sink in/prep/warewash area and added pizza oven in its place. No plan review submitted and approved for renovations.
Observed establishment removed hand washing sink in/prep/warewash area and added pizza oven in its place. No plan review submitted and approved for renovations. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed prep sink used for warewashing.
Cardboard used to line food-contact shelves in dry storage area.
Ice scoop handle in contact with ice.
Observed bread stored on front counter not covered.
Observed case of pizza boxes stored on floor in dry storage area.
Observed cases of drinks and bread stored on floor.
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed Duct tape used to repair top of reach in cooler surface.
Nov 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed Duct tape used to repair top of reach in cooler surface.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority11 Intermediate4 Basic
Show 19 findings ▾
Observed Non-food grade paper/paper towel used as liner for container of cooked eggplant.
Observed Raw shell eggs being stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed donuts, pastry's and dates displayed on front counter not properly protected from contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; tomato sandwich (67F - Cold Holding); egg sandwich (61F - Cold Holding); omelette sandwich (75F - Cold Holding); cheese pastry (57F - Cold Holding); mushroom pastry (59F - Cold Holding) All foods were located on front counter and are stored at room temperature. Advised manager that manager that except during preparation, cooking, or cooling, or when time is used as the public health control, food shall be maintained at 41 degrees Fahrenheit or less.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
No soap provided at handwash sink.
Observed Handwash sink in kitchen area not accessible for employee use at all times due to container of eggs stored in front. Chef removed.
Observed Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Observed establishment offering raw salmon and sunny side eggs with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator to print and post.
Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed various foods prepared at secondary locations and held in establishment for more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Observed Duct tape used to repair top of reach in cooler surface.
Observed case of plastic cups stored on floor in dry storage area.
Observed cup with no handle used to dispense sugar. Manager discarded.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for container of various cut vegetables.
Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in walk in cooler.
Observed hand washing sink in kitchen area with spray nozzle attached. Advised that a handwashing sink may not be used for purposes other than handwashing.
Hole in wall next to flat grill.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for cut lettuce.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over various ready to eat foods in reach in cooler. Chef rearranged.
Cardboard used to line food-contact shelves. Located in dry storage area and walk in cooler.
Hole in wall. Located next to flat grill.
Observed the Storage of maintenance equipment/tools in dry storage area directly next to and above food. This may result in cross contamination of food.
Single-service articles improperly stored. Observed case of takeout containers stored on floor in dry storage area. Manager moved to shelf.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over foods in walk in cooler.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over foods in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed sponge and scrapper being stored in hand washing sink. Chef removed.
Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand washing sink located behind front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill w/ hood suppression system in kitchen area. No updated plans on file. Manager stated that she was working with the city of Aventura to update plans. Advised that the plans needed to be updated with the DBPR. Manager stated that she misunderstood from the initial findings and requested an extension to provide to DBPR. Provided operator with plan review packet.
Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to scoop ice from ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Fly sticky tape hanging over food preparation area and food-contact equipment.
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file. Provided operator with plan review packet.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bagels being stored in thank you bags. Located in walk in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file. Provided operator with plan review packet.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located behind front counter. Temperature was 76°F. Observed hot water line not connected under sink. All other sinks with hot water.
Food stored on floor. Observed cases of oranges being stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Located between front counter and reach in cooler. Manager removed.
Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located on top of prep table. Manager moved to reach in cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat grill added in kitchen area with no hood suppression system installed.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed establishment extended front counter adding a make table for food prep with no hand washing sink. Nearest hand washing wash is in kitchen area but there is a wall and door that separates areas.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file.
In-use knife/knives stored in cracks between pieces of equipment. Located between front counter and reach in cooler.
Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat grill added in kitchen area with no hood suppression system installed.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority9 Intermediate4 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut tomatoes and cut lettuce. Located in reach in cooler and walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed bagels being stored in non food grade bags. Located in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; cheese pastry (86F - Cold Holding); spinach and cheese pastry (80F - Cold Holding); mushroom pastry (83F - Cold Holding); potato pastry (81F - Cold Holding) All were stored in plastic case on front counter. Plastic container has no temperature control, less than 4 hours. Manager moved to cooler.
Toxic substance/chemical improperly stored. Observed cleaning supplies stored on shelf directly next to food under prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink missing in warewashing or food preparation area. Observed establishment extended front counter adding a make table for food prep with no hand washing sink. Nearest hand washing wash is in kitchen area but there is a wall and door that separates areas.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by dishes.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment removed hand washing sink from prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering raw salmon but establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator.
Observed establishment offering raw salmon in various menu items but menu does not identify that items contains raw or undercooked animal foods covered by the consumer advisory.
Food stored on floor. Observed cases of sodas and cases of oranges stored in floor in walk in cooler. Also, various cases of food being stored on floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between front counter and reach in cooler.
Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.
Standing water in bottom of reach-in-cooler. Located in reach in cooler next to walk in cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat grill added in kitchen area with no hood suppression system installed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.