SHIITAKE ASIAN BISTRO
4900 LINTON BLVD STE 14, Delray Beach FL 33445 · 508-494-6594
Last inspected Dec 10, 2025 · 7 visits since September 2023
FEB 24
JUL 24
JAN 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice in sushi station being held less than 4 hours. Manager time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container...paper towel in fried tofu. Employee removed towel
Food stored on floor....rice at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink, mop bucket.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.
Non-food grade paper/paper towel used as liner for food container in crispy chicken, fried rice, employee removed paper towel
Handwash sink not accessible for employee use at all times....blocked by rack by the triple sink. Employee removed rack.
Handwash sink used for purposes other than handwashing...container stored in handwashing sink by the kitchen. Employee removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...crispy chicken, crispy fried rice was cooked yesterday ( over 24 hours ). Employee date marked.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....krab 49F at front line rare counter. Food not prepped or portion today food being held less than an hour. Employee removed to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, rice in reach in cooler, food was cooked Sunday 3 days ago. Employee date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left door open men bathroom. Employee closed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from packaging.
Employee personal food not properly identified and segregated from food to be served to the public at reach in cooler.
Stored food not covered....fried shrimp at reach in freezer. Employee covered
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...rice 46-47F cooling in plastic bags with tightly at reach in cooler. Took another temperature after 15 minutes it was temperature as above. Operator replace rice in shallow container and stored in reach in freezer to cooling fast.
Handwash sink not accessible for employee use at all times...blocked by moving cart at dishwashing area. Manager removed cart.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory in happy hour menu, all other menu have consumer advisory.
Employee eating in a food preparation or other restricted area...employee eating in cook line.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container in fried chicken, fried shrimp, fried rice. Employee removed paper towels.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice in sushi station being held less than 4 hours. Manager time marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....ginger dressing was cooked 5 days ago in glass door reach in cooler at kitchen. Manager date marked.
Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles, employee labeled
Bathroom door left open other than during cleaning or maintenance...both bathroom
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container in cut vegetables, cut garnishes. Employee removed paper towels.
Raw animal food stored in same container as ready-to-eat food....raw sea food above ready to eat ginger in sushi reach in cooler.... Raw sea food, raw shell eggs above sauce, noodles, cut vegetables, beans sprouts in reach in cooler at kitchen. Employee properly stored food
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon, tuna at reach in cooler at sushi station, kitchen.employee removed fish from the vacuum package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.