SHIKI HIBACHI & SUSHI
14999 TAMIAMI TRL, North Port FL 34287 · 941-888-0591
Last inspected Jul 28, 2026 · 2 visits since May 2026
MAY 26
JUL 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the w- door cooler in the kitchen. The operator properly stored the raw meats.
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Inspection history
2 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee slicing cucumbers using bare hand contact. Educated the employee on when barehand contact is acceptable.
Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade plastic container used to store and in direct contact with uncooked rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces in the 2-door cooler in the kitchen. The operator properly stored the raw beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the w- door cooler in the kitchen. The operator properly stored the raw meats.
Show the remaining 10 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for uncooked rice and tempura batter. The operator removed the plastic containers.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use partially frozen and not removed from reduced oxygen package. The operator removed the tuna from the reduced oxygen packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a food preparation table in the kitchen. The operator properly stored the beverages.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the reach in cooler behind the front counter not segregated from food from the public. The operator properly stored the employee food.
Food stored on floor. Observed plastic bottled soda stored on the floor behind the front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between food preparation tables in the kitchen. The operator properly stored the knives.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for tempura flour not stored above the food. The operator properly stored the scoop handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handles used for raw chicken and raw beef not stored above the food in the reach in cooler on the cook line. The operator removed the scoops from the above foods.
Wet wiping cloths stored in detergent and sanitizer mixed together behind the front counter. The operator discarded the solution and replaced with a chlorine solution at 100ppm.
May 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.