SHINE BRIGHT ENTERPRISES
9318 E COLONIAL DR A7, Orlando FL 32817
Last inspected Mar 28, 2025 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade pizzas 74-78F With no time or temperature control for safety. Advised to use time as a public health Just purchased at the store, shredded cheese 54F, sausage 56F.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade pizzas 74-78F With no time or temperature control for safety. Advised to use time as a public health Just purchased at the store, shredded cheese 54F, sausage 56F.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 8 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Premade pizzas Made at the Commissary
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water and heater turned off at time of inspection.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.