SHIP'S GRILL
12201 HUTCHISON BLVD, Panama City Beach FL 32407
Last inspected Aug 12, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: taco meat 112F, per manager item placed in sham approximately 3.5 hours prior. Voluntarily discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Open box of plastic utensils in fenced in area behind establishment. Manager moved box to inside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: taco meat 112F, per manager item placed in sham approximately 3.5 hours prior. Voluntarily discarded at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with light blue liquid with no label.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between 3 compartment sink and wall. Manager put knives in dish area to be washed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of debris on ceiling vents.
Insect control device installed over food preparation area. Observed bug zapper over to go cups and fly tape over to go cups. Manager moved cups under tape and took bug zapper down.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floors around fryers with build up of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.