SHIPLEY DO-NUTS
12667 BEACH BLVD #101, Jacksonville FL 32246 · (904) 551-1629
Last inspected Apr 29, 2026 · 8 visits since September 2023
SEP 23
FEB 25
MAY 25
MAY 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects found One flying insect observed in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on shelf next to drive thru window. Operator labeled cleaners.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles around mixer missing/ in disrepair.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution stored next to container of syrup and cookies. Operator removed sanitizer bucket to properly store.
Single-service articles improperly stored. Observed rolls of paper towels stored on chemical shelf in dry food storage area. Operator removed paper towels to properly store.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found One flying insect observed in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate in ice machine soiled.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs, sliced American cheese, hot dogs, cooked scrambled eggs(57F-60F - Cold Holding) in rice near managers office. Operator stated foods were placed in cooler about 1 hour prior. Operator removed TCS foods and placed in nearby cooler to chill. Priority: High Priority
Observed: Spray bottle containing toxic substance not labeled. Two unlabeled Spray bottle containing toxic substance stored in back room. Operator labeled spray bottles of cleaners. Priority: Intermediate
Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to managers office unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed no air blowing in cooler. Priority: Basic
Observed: Food stored on floor. Container of powdered sugar stored on floor under prep table. Operator removed container to properly store. Priority: Basic
Apr 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof for the CFM exam, only has proof of the completion of the course through 360 training.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee used hand wash sink to dump beverage. Discussed with employee. Employee rinsed hand wash sink out.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof for the CFM exam, only has proof of the completion of the course through 360 training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had all employees read and sign.
Equipment in poor repair. Gaskets on both reach-in coolers in prep area torn
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 3 compartment sink.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023.
Toxic substance/chemical improperly stored. Observed Drano and chemicals stored over 3 compartment sink. Manager removed and relocated chemicals away from 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed hand sink near drive through window used as dump station, drink dumped in sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment to have one employee employed over 60 days without Proof of required state approved employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Employees removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.