SHIPLEY DO-NUTS
2255 S SEMORAN BLVD, Orlando FL 32822 · 8439692900
Last inspected Jun 24, 2026 · 7 visits since October 2023
OCT 23
JUN 24
SEP 24
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24. Operator paid.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Drain cover(s) missing. Mop sink Operator put drain cover on
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above where employee prepping kolaches Operator removed
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109F Spoons by coffee station Operator removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink Operator has call in to service
Wet wiping cloth not stored in sanitizing solution between uses. Under cash register on top of spray bottle Operator put in sanitizer
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Black trash bags used for dough in reach in cooler kitchen
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese filling date marked opened on 8-28-24
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. A few of the bakers
Handwash sink used for purposes other than handwashing. Used to fill up sanitizer bucket front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some. Gave operator copy and employees without employee certificate filled out.
Buildup of food debris/soil residue on equipment door handles. To oven in kitchen
Drain cover(s) missing. Mop sink
Employee personal food not properly identified and segregated from food to be served to the public. In reaching in cooler by back door. Operator labeled
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Several employees
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. Back sink and mop sink
Aug 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing. Office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in office
Drain cover(s) missing. Back sink and mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24. Operator paid.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing. Office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in office
Drain cover(s) missing. Back sink and mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Yeti cup on prep table by donut conveyor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Wet wiping cloth not stored in sanitizing solution between uses. On table for rolling out donuts.
Oct 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.