SHIPLEY DO-NUTS
4000 ULMERTON RD, Clearwater FL 33762 · 843-969-2900
Last inspected Jul 7, 2026 · 2 visits since November 2025
NOV 25
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta left side double door reach in fridge. hot dog (53F - Cold Holding); cooked sausage (52F - Cold Holding) temp on bottom says 37 degrees temperature inside says 50 degrees. Employee moved all items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta left side double door reach in fridge. hot dog (53F - Cold Holding); cooked sausage (52F - Cold Holding) temp on bottom says 37 degrees temperature inside says 50 degrees. Employee moved all items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses, opus as training port for some most employees have serv safe.
Spray bottle containing toxic substance not labeled. Quaternary and Windex in spray bottles observed hanging above mop sink, not labeled employee labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks above food for restaurant employee moved.
Show the remaining 1 finding ▾
Observed electrical wiring in disrepair. For reporting purposes only. Back behind large floor mixer. Outlet broken wires hanging.
Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.