SHIPWRECK RAW BAR
7008 HWY 98, Port St Joe FL 32456 · 850.647.5050
Last inspected Jul 7, 2026 · 10 visits since July 2023
JAN 25
AUG 25
NOV 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017015220 | Mar 23, 2017 | Apr 6, 2017 | $400 |
Inspection history
10 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Gator meat on the walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the blower fan at the back door.
Time/temperature control for safety food thawed in an improper manner. Observed a container with bag grouper filets thawing in water.
Show the remaining 1 finding ▾
Water leaking from faucet/handle cook line and three compartment sink.
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mahi 48 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 48 F on the cook in line reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper outside walk in cooler. Employee removed the grouper from the sealed bag.
Food stored on floor. Cases of cheese on the walk in cooler floor. Employee removed items from the floor and stored items correctly.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to the hand sink on the cook line.
Equipment in poor repair. Gasket on the oyster walk in cooler door in disrepair.
Food stored on floor. Boxes of food on the walk in freezer floor.
Hood filter has a gap between the filters from automatic fire suppression/exhaust system.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser hanging over the steam table. Cook remove spray bottle and stored it correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hood filter has a gap automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled,by employees hand sink and three compartment sink.
Food stored on floor. Cooking oil,on the floor in the storage area.
No handwashing sign provided at a hand sink used by food employees,by the ice machine.
Stored food not covered. Observed crab legs not covered inside the reach in freezer next to dish machine.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed out Consumer advisory for oysters,and placed them on the walls so customers could see them.
Carbon dioxide/helium tanks not adequately secured,by the restrooms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup setting on the cutting board of the cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Interior of oven/ has accumulation of black substance/grease/food debris/ interior and exterior.
No handwashing sign provided at a hand sink used by food employees, by the ice machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored above the reach in cooler. Employee remove sanitation bucket and stored it correctly.
Oct 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw in shell oysters 44F ambient 46F/48F internal, shucked oysters on half shell 45F, per manager in unit overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw in shell oysters 44F ambient 46F/48F internal, shucked oysters on half shell 45F, per manager in unit overnight. See stop sale. Softened butter blend on counter 65F, less than 2 hours per employee, discussed Time as a Public Health Control for softened butter, provided form for written plan to operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested over 500ppm. Diluted to 200ppm.
Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment's thermometer reading 28F in ice water. Manager calibrated at time of inspection.
Handwash sink used for purposes other than handwashing. Bucket, spoon, and scrubbie stored in front counter handwash sink behind front counter. Removed at time of inspection.
Floor area(s) covered with standing water. Around hand wash sink and steamer on Cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Around cove molding area of walls behind equipment. Build up on interior of back door to kitchen.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, without first washing hands. Observed cook come from outside failed to wash their hands before beginning work.
Spray bottle containing toxic substance not labeled. By the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the bar area.
Standing water in bottom of bar reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.