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SHIPWRECK RIPTIDE TACOS

12201 HUTCHISON BLVD, Panama City Beach FL 32407

Last inspected Aug 20, 2026 · 6 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1302681
Grade history
JUL 24
APR 25
AUG 25
JUN 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen area. Manager killed and sanitized the area.
High priority/35A-05-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer to water during inspection, tested at 200ppm.
High priority/22-43-4/Corrected On-Site
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for Kamar and Mariah.
Intermediate/53B-01-5
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Manager discarded cutting board at time of inspection.
Basic/14-09-4/Corrected On-Site/Repeat Violation
Grease build up on floors.
Basic/36-10-4
Outer openings not protected with self-closing doors.
Basic/35B-03-4/Repeat Violation
Apr 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Outer openings not protected with self-closing doors.
Basic/35B-03-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Observed no label on spray bottle containing light blue liquid.
Intermediate/41-17-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink.
Basic/31B-04-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen area. Manager killed and sanitized the area.
High priority/35A-05-4/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs open over 24 hours without data mark. Manager threw away.
Intermediate/02C-03-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease under flat top.
Basic/23-03-4
Single-service articles improperly stored. Observed to go boxes stored on the floor.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.